Thursday night, under the stars at Villa Woodbine in Coconut Grove...an amazing night of food, fun, and wine. Wolfe’s provided the wine, NFTE (National Foundation for Teaching Entrepreneurism) board members and others donated fine wines for the wine auction, Royal Caribbean donated two cruises, Bill Hansen Catering and Villa Woodbine provided the butlered hors d’oeuvres, the staff and the facility, while some of the area’s top chefs donated their time, food and talent.
Included in the parade of top chefs were:
Tim Andriola of Timo and Bill Hansen Catering
Timmon Baloo of Sugar Cane
Aaria Kagan of Food Networks Next Celebrity Chef
Howard Kleinberg of Bull Dog Barbecue in North Miami
Michael Gilligan from the W Hotel on Miami Beach
Vito de Salvo from Park Central Café on South Beach
Chef Steve and Jackie Mosley from S&J Catering in Miramar
Lindsey Richman from Por Fin
The Ng Family from Sushi Maki
Sean Brasel from The Meat Market on Lincoln Road
265 tickets were sold at $75 each…and guests left raving about their experience at Villa Woodbine. Oh what a night!!
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