Fool Proof Brunch Ideas

Brunches are a great way to entertain...particularly on weekends after worship...or after sleeping in.  By 11:00 AM appetites are primed and whetted for something substantial.  Here are three simple ideas to incorporate into your next mid-day brunch party.

Real Canadian Bacon  

We’re all used to the round kind sold in supermarkets, but check this out...I bet that most readers have never seen this before.  

This is the real deal and will most definitely create some interesting conversations around the table.  For more info visit http://www.realcanadianbacon.com/index.htm

Liqueur Up Your French Toast

Start with day old croissants in lieu of the usual breads, dip and grill as usual and then top with some Grand Marnier Liqueur and powdered sugar….Cheers!!!  

 

The Best Hash Browns You’ll Ever Make
Everyone raves about the hash browns at Cracker Barrel restaurants.  What’s their secret recipe?  I have news for you: It’s no secret.  Here's one, but with a little searching, you can find many.

Cracker Barrel Hash Brown Casserole      

1 cup onion, diced

1/4 lb. (1 stick) butter, thinly sliced

1 (8 oz.) container sour cream or plain yogurt (optional)

1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese

1 can Cream of Chicken soup

1 (2 lb.) bag frozen hash brown potatoes, thawed

1/2 to 1 cup potato chips or corn flakes

Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well.

Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes.

Bake at 350°F 1 to 1 1/2 hours.

Makes 8 to 12 servings.



Enjoy your weekend entertaining family and friends with these three sure-fire brunch tips.