Greetings from Winston, atop the oak tree at Villa Woodbine in Coconut Grove. Lately I’ve been very concerned about Bill and his long hours. My gosh, the guy is nearly 66 years old and he’s working harder than men half his age. He says business is great, and I believe him from all the traffic in and out of here. But that doesn’t account for his late nights and very early mornings when I peer in the office window and see him working at his laptop. What is going on? This guy needs to slow down. Why is he working so hard? I need to find out!
Well, as luck would have it, I snuck into Bill’s office when he wasn’t there. He must have gone out to one of his networking meetings and forgot to lock the door. Strewn all over his desk were notes dealing with managing a catering business. Why would Bill need notes to do that? He knows how to do that very well….for over 31 years he’s been at the helm of Bill Hansen Catering. Well, lo and behold, I peered at the computer screen and realized that he’s starting another book on catering, called the Perfect Fit to Go.
His first book is used in universities all over the country and is in its second edition. But why another book? Seems that Bill’s Perfect Fit program at the Catersource conference in Las Vegas this past March was such a hit, that he, and his co-speaker Chef Bill Pannoff have been asked to produce a series of books for caterers around the country who wish to build their businesses to the same level as Bill’s in Miami..
Good for you Bill. In the meantime, I think I’ll take a nap…writing this article has worn me out.
Best,
Winston
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